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This is a twist on regular huevos (eggs) rancheros.
In this version, everything is baked in a ramikin. You put a small tortilla at the bottom and then layer it with salsa, pureed black beans, salsa, cheese, egg, another tortilla and more cheese.
Then you polish it off with a few dollops of guacamole or black beans and serve it up.
On the side is fried yucca, which is pretty much like hash-brown potatoes.
2 comments:
Photo department must have written this. No way Mark knows what a ramikin is...
a ramikin is a distant cousin to the oompa-loompas!
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