Being that we don’t have the opportunity to indulge our
junk-food fetish too often down here, we made the most of our visit back to the
States. OK, the editorial department made the most of the food-fest.
One night, we went to a Madison Mallards baseball game. We
saw the signs and heard the announcements for a burger special and figured we
had to at least try it.
A bacon-cheeseburger that is folded in between two glazed
doughnuts. I’m sure there is a name for this, but we cannot remember the name
now. Pretty sure someone on the Food Network came up with it at some point, and
we decided to give it a shot.
It was. . . OK. . . nothing to crow about.
We thought that
it might be a bit better with the sweet and savory, but it wasn’t anything
special (or something we would try again—considering it probably took 5 years
off of our lifespan).
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