And after you polish off the fresh fruit, there is the main course for breakfast. We change things up here, so folks don't have to eat the same thing every day. This is one of our favorites: spinach and potato quiche.
Real men may not each quiche, but if you try this, you may very well change your mind. Light and flaky crust, with a solid and hearty filling.
Yes, I sound like a schill for the Food Network or something funky like that, but it is really good stuff. Patricia, one of the ladies who works here at Tree Houses and is a culinary wizard, came up with the recipe and it is outstanding.
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