Sunday, December 5, 2010

Baked Huevos Rancheros. . .


This is a twist on regular huevos (eggs) rancheros.

In this version, everything is baked in a ramikin. You put a small tortilla at the bottom and then layer it with salsa, pureed black beans, salsa, cheese, egg, another tortilla and more cheese.

Then you polish it off with a few dollops of guacamole or black beans and serve it up.

On the side is fried yucca, which is pretty much like hash-brown potatoes.

2 comments:

Mike said...

Photo department must have written this. No way Mark knows what a ramikin is...

lu-mar said...

a ramikin is a distant cousin to the oompa-loompas!