That time of year. . .

When the mamones, or lychee, are ripe and are falling off the trees. Here in Costa Rica, the fruit is a bit more on the spiky side on the outside than in Asia. It still tastes great with just a hint of tartness.

Of course, moderation is recommended when eating the little things, as too much can lead to a bit of balky belly.

That didn't stop some guests who just couldn't get enough. Doesn't slow us down much, either, as we'll eat them by the bagful.