This is gallo pinto, the traditional dish of Costa Rica. It's black beans and rice with some vegetables (onions, chile dulce, cilantro). We serve it with eggs, tortillas and baked plantains.
Patricia and Darleen either put cheese and sour cream on the plantains or sugar and cinnamon, depending on what's on hand and their mood.
This is a stick-to-your-ribs breakfast that will get you off to a good start for the day.
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